Hog equipment：How to prevent swine fever?

Hog equipment:Measures to prevent swine fever include:

Maintain good environmental hygiene: Thoroughly disinfect the pigsty, bedding, fecal water, and breeding tools, disinfect the breeding tools every 2-3 days, remove feces from the surface of the pigsty, and replace with new soil. A mixture of caustic soda, bleaching powder, lime, etc. can be used for spraying, sterilization, and disinfection.

Epidemic prevention and control: The second step in preventing African swine fever is to carry out quarantine and control work to prevent sick pigs from entering pig farms. Effective quarantine measures should be taken to prevent the introduction of diseased pigs from other places. In the event of a case of swine fever, the epidemic site should be promptly sealed off, the movement of pigs should be prohibited, and diseased pigs should be slaughtered and safely buried. For healthy pigs, timely vaccination is necessary for prevention.

Propose a plan: Develop scientific immunization steps before the outbreak of swine fever. To reduce the risk of swine fever, sows can be vaccinated against it. For piglets, the initial immunization should be carried out before weaning, and a second immunization should be administered when the maternal antibody effect is about to disappear.

Basic immunization: This includes the implementation of basic immunization measures for diseases such as swine fever, circovirus, blue ear, foot and mouth disease, and pseudorabies.

Please note that these measures are only basic methods for preventing swine fever and cannot guarantee complete prevention. In practical operation, it is also necessary to consider the local epidemic and follow the advice of veterinarians for specific operations.